Skillet meals are something we call can get excited about. There’s something about the food being cooked in a skillet makes it feel like it’s going to taste that much better. I remember growing up that my mom and grandmothers would cook with cast iron skillets all the time. So, of course when I ventured out on my own I had to have my own set of cast iron skillets that admittedly I haven’t used that much. Hopefully, this recipe I created with the help of the people at Nasoya will redeem me a little bit. You don’t often hear…

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